Apricot-Glazed Roasted Asparagus (Low Fat) Recipe

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Apricot-Glazed Roasted Asparagus (Low Fat)
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Ingredients:

Directions:

  1. Rinse spears under cold water then pat dry with paper towels.
  2. Set oven to 375 degrees.
  3. Grease a large baking sheet.
  4. In a small bowl combine the apricot preserves with soy sauce, garlic powder and salt; pour over the asparagus on the baking sheet and toss using hands to coat with the mixture.
  5. Bake for about 10-15 minutes or until the asparagus is crisp-tender.
  6. Season with freshly ground black pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.36 Kcal (265 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 399.07mg 17%
Potassium 240.34mg 5%
Total Carbs 14.66g 5%
Sugars 11.36g 45%
Dietary Fiber 2.33g 9%
Protein 2.79g 6%
Vitamin C 6.8mg 11%
Iron 2.4mg 13%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 48.87 Kcal (205 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 307.81mg 17%
Potassium 185.38mg 5%
Total Carbs 11.31g 5%
Sugars 8.76g 45%
Dietary Fiber 1.79g 9%
Protein 2.15g 6%
Vitamin C 5.2mg 11%
Iron 1.8mg 13%
Calcium 21.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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