Veggie Bars Recipe

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Veggie Bars
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Ingredients:

Directions:

  1. Press down package of crescent rolls into 9x13-inch pan.
  2. Bake 10-12 minutes according to package directions.
  3. Cool.
  4. Blend together mayonnaise, dressing mix, and cream cheese.
  5. Spread over cooled crust.
  6. Top with any combination of veggies.
  7. Cut into bars and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.39 Kcal (1065 kJ)
Calories from fat 238.03 Kcal
% Daily Value*
Total Fat 26.45g 41%
Cholesterol 20.58mg 7%
Sodium 293.4mg 12%
Potassium 17.61mg 0%
Total Carbs 3.57g 1%
Sugars 1.34g 5%
Dietary Fiber 0.04g 0%
Protein 0.99g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 561.1 Kcal (2349 kJ)
Calories from fat 525.01 Kcal
% Daily Value*
Total Fat 58.33g 41%
Cholesterol 45.4mg 7%
Sodium 647.15mg 12%
Potassium 38.83mg 0%
Total Carbs 7.88g 1%
Sugars 2.95g 5%
Dietary Fiber 0.08g 0%
Protein 2.18g 2%
Vitamin C 0.2mg 0%
Iron 0.6mg 2%
Calcium 22.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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