Directions:
- Cut the cauliflower, broccoli and zucchini into bite-size pieces.
- Halve or quarter the mushrooms, depending upon their size.
- Cut the olives in half.
- Combine remaining ingredients, mixing well and stir in the vegetables and olives.
- Marinate overnight, or for at least 8 hours, stirring occasionally.
- Remove the garlic clove pieces before serving.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.6 Kcal (710 kJ) | ||
| Calories from fat | 123.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Sodium | 47.39mg | 2% | |
| Potassium | 473.82mg | 10% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 89.9mg | 150% | |
| Iron | 0.8mg | 4% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 90.67 Kcal (380 kJ) | ||
| Calories from fat | 65.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 21% | |
|---|---|---|---|
| Sodium | 25.34mg | 2% | |
| Potassium | 253.3mg | 10% | |
| Total Carbs | 5.01g | 3% | |
| Sugars | 1.95g | 15% | |
| Dietary Fiber | 1.81g | 14% | |
| Protein | 2.02g | 8% | |
| Vitamin C | 48mg | 150% | |
| Iron | 0.4mg | 4% | |
| Calcium | 24.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cauliflower Broccoli Salad
Head cauliflower, Stalks broccoli, Chopped green onion and 8 more.. -
Steamed Vegetables With Honey Sesame Dressing
Broccoli, trimmed and cut into florets and 9 more.. -
Chopped Salad
Fresh lemon juice, Sugar, Garlic clove, minced, Salt and 9 more.. -
Pork Spiedini
Boneless pork, cut into 1 inch cubes, Olive oil and 9 more.. -
Zucchini Delight
Condensed tomato soup, undiluted, Lemon juice, Sugar and 7 more.. -
Lemon Cole Slaw
Shredded cabbage, Carrots, finely shredded and 10 more.. -
Tossed Salad with Vinaigrette
Tomato, cut into wedges, Zucchini, sliced and 8 more.. -
Garden Vegetable Pasta Salad
Fusilli or pasta of your choice, Eggplant, Zucchini and 20 more.. -
Three-Bean Garden Salad
Frozen lima beans, Kidney beans, rinsed and drained and 12 more.. -
Spicy Refrigerator Dill Pickles
Pickling cucumbers, Water, White vinegar and 8 more.. -
Spicy Dill Pickles
Pickling cucumbers, Water, Distilled white vinegar and 7 more.. -
Spicy Refrigerator Dill Pickles
Pickling cucumbers (about 3-4 inches long) and 10 more.. -
Black Bean Soup
Olive oil, Yellow onion, diced, Carrot, diced and 15 more.. -
Garden Salsa
Diced tomatoes , seeds removed, Diced sweet onions and 10 more..
Also Try
-
-
Marinated Vegetable Bean Salad
Kidney beans, rinsed and drained, Cut green beans, drained and 9 more.. -
-
Marinated Fresh Vegetable Salad
Sliced celery, Sliced cauliflower, Halved cherry tomatoes and 11 more.. -
Grilled Marinated Vegetable Salad
Olive oil, divided, Honey, Balsamic vinegar, Salt, Pepper and 7 more.. -
Marinated Grilled Vegetable Salad
Asparagus spears, Red onion , cut into 2-inch pieces and 12 more.. -
-
Simple 1-2-3 Marinated Vegetable Salad
White vinegar, Canola oil or 1/2 cup vegetable oil, Sugar and 5 more.. -
-
Marinated Vegetable Salad with Queso Fresco
Diced tomatoes, Diced zucchini, Diced jicama and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
