Veggie Sub Recipe

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Veggie Sub
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Ingredients:

Directions:

  1. Spread cream cheese on 1 slice of bread.
  2. Layer with tomato, cucumber, sprouts, and swiss cheese.
  3. Spread ranch dressing on bread and add a dash of pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.71 Kcal (145 kJ)
Calories from fat 20.85 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 4.5mg 2%
Sodium 51.96mg 2%
Potassium 23.54mg 1%
Total Carbs 2.39g 1%
Sugars 0.48g 2%
Dietary Fiber 0.23g 1%
Protein 1.08g 2%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 229.29 Kcal (960 kJ)
Calories from fat 137.69 Kcal
% Daily Value*
Total Fat 15.3g 4%
Cholesterol 29.75mg 2%
Sodium 343.17mg 2%
Potassium 155.49mg 1%
Total Carbs 15.79g 1%
Sugars 3.14g 2%
Dietary Fiber 1.53g 1%
Protein 7.15g 2%
Vitamin C 4.1mg 1%
Iron 1.2mg 1%
Calcium 153.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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