Carrot Tomato and Pepper Salad Recipe

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Carrot Tomato and Pepper Salad
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Ingredients:

Directions:

  1. Mix all vegetables in a large bowl.
  2. Toss with your favorite dressing.
  3. (Light French, and italian dressing go well).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.47 Kcal (337 kJ)
Calories from fat 23.63 Kcal
% Daily Value*
Total Fat 2.63g 4%
Cholesterol 11.13mg 4%
Sodium 186.67mg 8%
Potassium 441.76mg 9%
Total Carbs 11.11g 4%
Sugars 5.45g 22%
Dietary Fiber 3g 12%
Protein 3.48g 7%
Vitamin C 114.4mg 191%
Vitamin A 0.4mg 14%
Iron 0.1mg 1%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 43.28 Kcal (181 kJ)
Calories from fat 12.71 Kcal
% Daily Value*
Total Fat 1.41g 4%
Cholesterol 5.98mg 4%
Sodium 100.4mg 8%
Potassium 237.59mg 9%
Total Carbs 5.98g 4%
Sugars 2.93g 22%
Dietary Fiber 1.62g 12%
Protein 1.87g 7%
Vitamin C 61.5mg 191%
Vitamin A 0.2mg 14%
Iron 0.1mg 1%
Calcium 50.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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