Vegetable Bars Recipe

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Vegetable Bars
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Ingredients:

Directions:

  1. Spread out cresent rolls (like a crust) on a baking sheet and bake according to package temperature and time.
  2. Mix together cream cheese, mayonaise, and ranch dressing mix.
  3. Spread on coold crescent crust.
  4. Add vegetables and top with cheese. Press down.
  5. Cut into bite size squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.44 Kcal (345 kJ)
Calories from fat 67.57 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 9.36mg 3%
Sodium 107.54mg 4%
Potassium 48.23mg 1%
Total Carbs 2.51g 1%
Sugars 0.93g 4%
Dietary Fiber 0.42g 2%
Protein 1.44g 3%
Vitamin C 4.4mg 7%
Iron 0.2mg 1%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 253.17 Kcal (1060 kJ)
Calories from fat 207.52 Kcal
% Daily Value*
Total Fat 23.06g 12%
Cholesterol 28.75mg 3%
Sodium 330.25mg 4%
Potassium 148.11mg 1%
Total Carbs 7.71g 1%
Sugars 2.85g 4%
Dietary Fiber 1.29g 2%
Protein 4.41g 3%
Vitamin C 13.6mg 7%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 101.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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