Vegetable Salad With Ranch Dressing Recipe

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Vegetable Salad With Ranch Dressing
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Ingredients:

Directions:

  1. Combine all vegetables in large bowl.
  2. Toss salad with enough dressing to coat.
  3. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.01 Kcal (645 kJ)
Calories from fat 137.58 Kcal
% Daily Value*
Total Fat 15.29g 24%
Cholesterol 9.89mg 3%
Sodium 342.69mg 14%
Potassium 74.05mg 2%
Total Carbs 3.91g 1%
Sugars 1.45g 6%
Dietary Fiber 0.95g 4%
Protein 0.71g 1%
Vitamin C 2.8mg 5%
Iron 0.4mg 2%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 268.92 Kcal (1126 kJ)
Calories from fat 240.24 Kcal
% Daily Value*
Total Fat 26.69g 24%
Cholesterol 17.27mg 3%
Sodium 598.39mg 14%
Potassium 129.31mg 2%
Total Carbs 6.82g 1%
Sugars 2.53g 6%
Dietary Fiber 1.66g 4%
Protein 1.25g 1%
Vitamin C 4.9mg 5%
Iron 0.6mg 2%
Calcium 30.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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