Salad with Buttermilk Dressing Recipe

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Salad with Buttermilk Dressing
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Ingredients:

Directions:

  1. In a bowl, whisk together the first eight ingredients. Serve over greens and vegetables. Refrigerate leftover dressing. Yield: 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.82 Kcal (175 kJ)
Calories from fat 35.2 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 3.61mg 1%
Sodium 47.81mg 2%
Potassium 25.53mg 1%
Total Carbs 1.06g 0%
Sugars 0.97g 4%
Dietary Fiber 0.04g 0%
Protein 0.54g 1%
Vitamin C 0.4mg 1%
Calcium 19mg 2%
Amount Per 100 g
Calories 202.17 Kcal (846 kJ)
Calories from fat 170.14 Kcal
% Daily Value*
Total Fat 18.9g 6%
Cholesterol 17.45mg 1%
Sodium 231.11mg 2%
Potassium 123.42mg 1%
Total Carbs 5.14g 0%
Sugars 4.69g 4%
Dietary Fiber 0.2g 0%
Protein 2.63g 1%
Vitamin C 2.1mg 1%
Iron 0.2mg 0%
Calcium 91.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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