Diced Vegetable Salad With Tahini Dressing Recipe

Posted by
Rate It!
Diced Vegetable Salad With Tahini Dressing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place tomato, cucumber, onion and cilantro in medium sized salad bowl.
  2. Combine remaining ingredients in blender for 1 minute or whisk thoroughly.
  3. Pour over vegetables and toss to combine.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.27 Kcal (311 kJ)
Calories from fat 48.01 Kcal
% Daily Value*
Total Fat 5.33g 8%
Sodium 184.02mg 8%
Potassium 175.8mg 4%
Total Carbs 5.53g 2%
Sugars 1.77g 7%
Dietary Fiber 1.33g 5%
Protein 2.44g 5%
Vitamin C 9.9mg 17%
Iron 0.6mg 3%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 79.4 Kcal (332 kJ)
Calories from fat 51.32 Kcal
% Daily Value*
Total Fat 5.7g 8%
Sodium 196.73mg 8%
Potassium 187.94mg 4%
Total Carbs 5.91g 2%
Sugars 1.9g 7%
Dietary Fiber 1.43g 5%
Protein 2.61g 5%
Vitamin C 10.6mg 17%
Iron 0.6mg 3%
Calcium 33.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top