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Roasted Vegetable Salad with Honey Dressing Recipe

Roasted Vegetable Salad with Honey Dressing Recipe

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Roasted Vegetable Salad with Honey Dressing

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Ingredients

Count

Nutrition

1930

Calories

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Ingredients:

Serving

1 medium red onion, cut into 8 wedges
1/2 lb orange-fleshed sweet potatoes (often labeled yams ), peeled and cut into 1-in. chunks
1/2 lb small red thin-skinned potatoes, cut in half
1 medium fennel bulb, ends trimmed and cut into 8 wedges
1 red bell pepper, cut into 1-in. chunks
4 tbsp extra-virgin olive oil, divided
1 tsp kosher salt, divided
1 tsp pepper, divided
1/2 cup coarsely chopped walnuts
2 tbsp good-quality red wine vinegar , such as kimberley brand
2 to 3 tbsp. honey
2 qts. (about 6 oz.) loosely packed mixed salad greens

Directions:

Preheat oven to 425°. Toss onion, sweet and red potatoes, fennel, and bell pepper in a large bowl with 3 tbsp. oil and 1/2 tsp. each salt and pepper. Transfer vegetables to a rimmed baking sheet.
Roast vegetables until tender and golden, about 40 minutes, turning over halfway through baking time. About 10 minutes before they're done, sprinkle walnuts on baking sheet with vegetables and toast until golden.
Meanwhile, in a small bowl, whisk together 1 tbsp. oil, the vinegar, honey, and 1/2 tsp. each salt and pepper.
Toss greens in a large bowl with one-quarter of dressing; divide among plates. Let vegetables cool about 5 minutes, then transfer to the large bowl. Toss with walnuts and about two-thirds of remaining dressing; spoon over greens. Serve with remaining dressing on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1929.52 Kcal (8079 kJ)
Calories from fat	1063.3 Kcal
		% Daily Value*
Total Fat	118.14g	182%
Cholesterol	150mg	50%
Sodium	3639.54mg	152%
Potassium	2183.54mg	46%
Total Carbs	154.4g	51%
Sugars	82.75g	331%
Dietary Fiber	28.45g	114%
Protein	72.94g	146%
Vitamin C	227.8mg	380%
Vitamin A	31.2mg	1041%
Iron	67mg	372%
Calcium	421mg	42%

Amount Per 100 g
Calories	131.4 Kcal (550 kJ)
Calories from fat	72.41 Kcal
		% Daily Value*
Total Fat	8.05g	182%
Cholesterol	10.21mg	50%
Sodium	247.85mg	152%
Potassium	148.69mg	46%
Total Carbs	10.51g	51%
Sugars	5.64g	331%
Dietary Fiber	1.94g	114%
Protein	4.97g	146%
Vitamin C	15.5mg	380%
Vitamin A	2.1mg	1041%
Iron	4.6mg	372%
Calcium	28.7mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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