Roasted Vegetable Salad with Honey Dressing Recipe

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Roasted Vegetable Salad with Honey Dressing
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Ingredients:

Directions:

  1. Preheat oven to 425°. Toss onion, sweet and red potatoes, fennel, and bell pepper in a large bowl with 3 tbsp. oil and 1/2 tsp. each salt and pepper. Transfer vegetables to a rimmed baking sheet.
  2. Roast vegetables until tender and golden, about 40 minutes, turning over halfway through baking time. About 10 minutes before they're done, sprinkle walnuts on baking sheet with vegetables and toast until golden.
  3. Meanwhile, in a small bowl, whisk together 1 tbsp. oil, the vinegar, honey, and 1/2 tsp. each salt and pepper.
  4. Toss greens in a large bowl with one-quarter of dressing; divide among plates. Let vegetables cool about 5 minutes, then transfer to the large bowl. Toss with walnuts and about two-thirds of remaining dressing; spoon over greens. Serve with remaining dressing on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1929.52 Kcal (8079 kJ)
Calories from fat 1063.3 Kcal
% Daily Value*
Total Fat 118.14g 182%
Cholesterol 150mg 50%
Sodium 3639.54mg 152%
Potassium 2183.54mg 46%
Total Carbs 154.4g 51%
Sugars 82.75g 331%
Dietary Fiber 28.45g 114%
Protein 72.94g 146%
Vitamin C 227.8mg 380%
Vitamin A 31.2mg 1041%
Iron 67mg 372%
Calcium 421mg 42%
Amount Per 100 g
Calories 131.4 Kcal (550 kJ)
Calories from fat 72.41 Kcal
% Daily Value*
Total Fat 8.05g 182%
Cholesterol 10.21mg 50%
Sodium 247.85mg 152%
Potassium 148.69mg 46%
Total Carbs 10.51g 51%
Sugars 5.64g 331%
Dietary Fiber 1.94g 114%
Protein 4.97g 146%
Vitamin C 15.5mg 380%
Vitamin A 2.1mg 1041%
Iron 4.6mg 372%
Calcium 28.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.6
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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