Directions:
- Combine all vegetables in large bowl. (Can be prepared 4 hours ahead. Cover and refrigerate.)
- Toss salad with enough Ranch Dressing to coat. Season to taste with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.67 Kcal (250 kJ) | ||
| Calories from fat | 6.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Sodium | 220.97mg | 9% | |
| Potassium | 146.86mg | 3% | |
| Total Carbs | 10.07g | 3% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 55.63 Kcal (233 kJ) | ||
| Calories from fat | 6.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Sodium | 206mg | 9% | |
| Potassium | 136.92mg | 3% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 2.95g | 13% | |
| Dietary Fiber | 4.11g | 18% | |
| Protein | 3.11g | 7% | |
| Vitamin C | 4.4mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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