Directions:
- Drain Sauerkrat& wash under cold water.
- Do this several time, drain and squeeze out all the water.
- In a bowl combine; Sauerkraut, carrot, radishes, onion, celery and dill seed.
- Mix oil with sugar until the sugar has dissolved.
- Pour over the salad, season with salt& pepper and toss.
- Serve or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.61 Kcal (174 kJ) | ||
| Calories from fat | 33.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Sodium | 33.83mg | 1% | |
| Potassium | 61.9mg | 1% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 145.83 Kcal (611 kJ) | ||
| Calories from fat | 115.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 6% | |
|---|---|---|---|
| Sodium | 118.55mg | 1% | |
| Potassium | 216.9mg | 1% | |
| Total Carbs | 7.54g | 1% | |
| Sugars | 4.07g | 5% | |
| Dietary Fiber | 2.34g | 3% | |
| Protein | 1g | 1% | |
| Vitamin C | 7.4mg | 4% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 39.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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