Directions:
- In a Dutch oven or soup kettle, combine peas, carrots, celery, onion and water; bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour.
- Add potatoes, salt and pepper; cover and simmer for 30 minutes.
- Meanwhile, in a large skillet, saute celery and onion in 2 tablespoons oil until tender; transfer to a large bowl. Add bread crumbs, water, salt, sage and egg; crumble pork over mixture and mix well. Form into 3/4-in. balls.
- In the same skillet, brown meatballs in remaining oil until a thermometer reads 160°. Add to soup; cover and simmer for 15 minutes. Yield: 10-14 servings (3-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.11 Kcal (1344 kJ) | ||
| Calories from fat | 232.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 40% | |
|---|---|---|---|
| Cholesterol | 35.01mg | 12% | |
| Sodium | 662.74mg | 28% | |
| Potassium | 384.51mg | 8% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 113.34 Kcal (475 kJ) | ||
| Calories from fat | 82.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 40% | |
|---|---|---|---|
| Cholesterol | 12.36mg | 12% | |
| Sodium | 233.92mg | 28% | |
| Potassium | 135.71mg | 8% | |
| Total Carbs | 5.5g | 5% | |
| Sugars | 1.69g | 19% | |
| Dietary Fiber | 1.25g | 14% | |
| Protein | 2.24g | 13% | |
| Vitamin C | 5.6mg | 26% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.3mg | 5% | |
| Calcium | 22mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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