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Turkey Pin Wheels (Sandra Lee) Recipe

Turkey Pin Wheels (Sandra Lee) Recipe

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Ingredients:

Serving

1/2 cup light garden vegetable cream cheese (recommended : philadelphia)
4 wrap-size flour tortillas
2 cups lettuce mix
1 (8-oz) package turkey breast slices
1/2 cup shredded carrots

Directions:

Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to add color). Top cream cheese with 1/4 cup lettuce. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey slices.
Roll the tortillas starting at the edge where you placed the turkey.
Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.81 Kcal (171 kJ)
Calories from fat	21.89 Kcal
		% Daily Value*
Total Fat	2.43g	4%
Cholesterol	12.92mg	4%
Sodium	128.22mg	5%
Potassium	112.6mg	2%
Total Carbs	2.72g	1%
Sugars	1.29g	5%
Dietary Fiber	0.62g	2%
Protein	1.85g	4%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	5%
Iron	0.1mg	1%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	61.22 Kcal (256 kJ)
Calories from fat	32.84 Kcal
		% Daily Value*
Total Fat	3.65g	4%
Cholesterol	19.38mg	4%
Sodium	192.33mg	5%
Potassium	168.92mg	2%
Total Carbs	4.08g	1%
Sugars	1.93g	5%
Dietary Fiber	0.93g	2%
Protein	2.78g	4%
Vitamin C	2.6mg	3%
Vitamin A	0.2mg	5%
Iron	0.2mg	1%
Calcium	28.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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