Colorful Turkey Salad Recipe

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Colorful Turkey Salad
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  1. In a small bowl, combine the turkey, carrots, celery, mayonnaise and onion. Cover and refrigerate until serving. Just before serving, stir in potato sticks. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.5 Kcal (1149 kJ)
Calories from fat 155.7 Kcal
% Daily Value*
Total Fat 17.3g 27%
Cholesterol 33.54mg 11%
Sodium 421.98mg 18%
Potassium 448.11mg 10%
Total Carbs 14.06g 5%
Sugars 4.36g 17%
Dietary Fiber 2.71g 11%
Protein 14.66g 29%
Vitamin C 3.5mg 6%
Vitamin A 0.8mg 27%
Iron 1.1mg 6%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 157.56 Kcal (660 kJ)
Calories from fat 89.36 Kcal
% Daily Value*
Total Fat 9.93g 27%
Cholesterol 19.25mg 11%
Sodium 242.21mg 18%
Potassium 257.2mg 10%
Total Carbs 8.07g 5%
Sugars 2.5g 17%
Dietary Fiber 1.55g 11%
Protein 8.42g 29%
Vitamin C 2mg 6%
Vitamin A 0.5mg 27%
Iron 0.6mg 6%
Calcium 21mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

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