Sandra Lee's Beef Kebabs Recipe

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Sandra Lee's Beef Kebabs
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  1. In a large bowl whisk together canola oil, garlic, yogurt, cumin, salt, pepper and hot sauce. Reserve half the marinade, in a covered bowl, and refrigerate. Add beef cubes to remaining marinade, cover and refrigerate for anywhere from 30 minutes to overnight.
  2. Preheat grill pan or outdoor grill to medium high heat. Be sure to oil the grill surface before grilling the kebabs.
  3. Thread beef cubes and onion pieces onto skewers, alternating 3 pieces of beef and onion per skewer. Set aside extra beef cubes for Round 2 recipe. Place skewers on the grill pan and cook 3 to 4 minutes on each side for medium-rare.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.25 Kcal (2526 kJ)
Calories from fat 270.58 Kcal
% Daily Value*
Total Fat 30.06g 46%
Cholesterol 220.33mg 73%
Sodium 536.66mg 22%
Potassium 670.13mg 14%
Total Carbs 3.2g 1%
Sugars 1.06g 4%
Dietary Fiber 0.46g 2%
Protein 75.8g 152%
Vitamin C 2.2mg 4%
Iron 7.1mg 39%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 219.7 Kcal (920 kJ)
Calories from fat 98.54 Kcal
% Daily Value*
Total Fat 10.95g 46%
Cholesterol 80.24mg 73%
Sodium 195.45mg 22%
Potassium 244.06mg 14%
Total Carbs 1.16g 1%
Sugars 0.39g 4%
Dietary Fiber 0.17g 2%
Protein 27.6g 152%
Vitamin C 0.8mg 4%
Iron 2.6mg 39%
Calcium 18.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
  • 15

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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