Luncheon Salad Recipe

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Luncheon Salad
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Ingredients:

  • 2 cups lettuce
  • 1/2 oz mixed nuts

Directions:

  1. Put lettuce on large plate.
  2. Peel, core, and cut apple into bite-sized pieces
  3. Chop baby carrots into bite-sized pieces
  4. Top lettuce with apple, carrots and nuts
  5. Top with fat-free salad dressing (not included in nutrition analysis)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.12 Kcal (859 kJ)
Calories from fat 65.06 Kcal
% Daily Value*
Total Fat 7.23g 11%
Sodium 46.67mg 2%
Potassium 519.25mg 11%
Total Carbs 34.37g 11%
Sugars 20.31g 81%
Dietary Fiber 6.74g 27%
Protein 3.39g 7%
Vitamin C 13.9mg 23%
Vitamin A 0.4mg 14%
Iron 1.1mg 6%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 69.67 Kcal (292 kJ)
Calories from fat 22.1 Kcal
% Daily Value*
Total Fat 2.46g 11%
Sodium 15.85mg 2%
Potassium 176.37mg 11%
Total Carbs 11.67g 11%
Sugars 6.9g 81%
Dietary Fiber 2.29g 27%
Protein 1.15g 7%
Vitamin C 4.7mg 23%
Vitamin A 0.1mg 14%
Iron 0.4mg 6%
Calcium 18.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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