Directions:
- Preheat oven to 425°.
- Spray a rimmed baking sheet with nonstick cooking spray.
- In a large bowl, combine zucchini, Italian seasoning, olive oil, cheese, salt, and pepper.
- Spread zucchini in a single layer on prepared baking sheet.
- Bake for 8 to 10 minutes, turning once.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.65 Kcal (329 kJ) | ||
| Calories from fat | 73.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 363.14mg | 15% | |
| Potassium | 44.95mg | 1% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 278.95 Kcal (1168 kJ) | ||
| Calories from fat | 259.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.85g | 13% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 1% | |
| Sodium | 1288.01mg | 15% | |
| Potassium | 159.42mg | 1% | |
| Total Carbs | 1.89g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 4.35g | 2% | |
| Vitamin C | 9.9mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 109.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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