Almost Homemade Potato Souffle Sandra Lee Recipe

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Almost Homemade Potato Souffle Sandra Lee Recipe
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  1. Preheat oven to 350
  2. Butter bottom and sides of 1 1/2 quart souffle dish
  3. Add Parmesan to dish and roll to coat, set aside
  4. In medium bowl, stir to combine cooled potatoes, egg yolks, cream, chives, salt and pepper, set aside
  5. In another medium bowl, use electric mixer to beat the egg white utnil stiff peaks form, be careful not to overbeat
  6. Stir 1/3 of egg whites into potato mixture
  7. Gently fold in remaining egg whites until just incorporated
  8. Transfer to prepared souffle dish
  9. Bake for 60 to 65 minutes, until puffy and golden brown
  10. Serve immediately
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.68 Kcal (761 kJ)
Calories from fat 148.31 Kcal
% Daily Value*
Total Fat 16.48g 25%
Cholesterol 204.83mg 68%
Sodium 409.24mg 17%
Potassium 85.76mg 2%
Total Carbs 1.9g 1%
Sugars 0.04g 0%
Dietary Fiber 0.13g 1%
Protein 7.26g 15%
Vitamin C 0.7mg 1%
Iron 3.8mg 21%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 223.52 Kcal (936 kJ)
Calories from fat 182.47 Kcal
% Daily Value*
Total Fat 20.27g 25%
Cholesterol 252.01mg 68%
Sodium 503.49mg 17%
Potassium 105.51mg 2%
Total Carbs 2.34g 1%
Sugars 0.05g 0%
Dietary Fiber 0.16g 1%
Protein 8.94g 15%
Vitamin C 0.9mg 1%
Iron 4.7mg 21%
Calcium 86.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 5

Good Points

  • saturated fat free,
  • sugar free

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