Directions:
- Combine all ingredients in small saucepan and heat until butter is melted.
- Recipe can be doubled or tripled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.17 Kcal (1102 kJ) | ||
| Calories from fat | 140.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 267.81mg | 11% | |
| Potassium | 8.87mg | 0% | |
| Total Carbs | 27.52g | 9% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 468.26 Kcal (1961 kJ) | ||
| Calories from fat | 250.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 24% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 1% | |
| Sodium | 476.52mg | 11% | |
| Potassium | 15.78mg | 0% | |
| Total Carbs | 48.97g | 9% | |
| Sugars | 7.52g | 17% | |
| Dietary Fiber | 3.17g | 7% | |
| Protein | 4.79g | 5% | |
| Vitamin C | 20.8mg | 19% | |
| Iron | 0.8mg | 3% | |
| Calcium | 36.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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