Tregaron Granny's Broth (Cawl Mamgu Treagon) Welsh Recipe

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Tregaron Granny's Broth (Cawl Mamgu Treagon) Welsh
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Ingredients:

  • 1 1/2 lbs bacon
  • 1/2 lb parsnip
  • 1 lb shin beef
  • 1 lb potato
  • 1 large leek
  • 1/2 lb carrot
  • 1/2 small swede ( turnip)

Directions:

  1. Use a large saucepan and see that all the meat and vegetables are covered by water.
  2. Boil ingredients, except leek, together, and leave to simmer as long as you wish.
  3. Put the leek in 10 minutes before serving and let the cawl boil.
  4. Cawl was the dish most commonly served for dinner on the farm during the winter months, in the counties of South and West Wales.
  5. The broth itself would be served in basins or bowls, with bread, and the meat and vegetables served as a second course.
  6. Tregaron is a small market town in the heart of Ceredigion now famous for its poney trekking.
  7. Croeso Cymreig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.5 Kcal (2631 kJ)
Calories from fat 408.15 Kcal
% Daily Value*
Total Fat 45.35g 70%
Cholesterol 74.83mg 25%
Sodium 852.18mg 36%
Potassium 1025.82mg 22%
Total Carbs 37.99g 13%
Sugars 11.94g 48%
Dietary Fiber 10.13g 41%
Protein 18.82g 38%
Vitamin C 68mg 113%
Vitamin A 1.1mg 38%
Iron 1.4mg 8%
Calcium 123.7mg 12%
Amount Per 100 g
Calories 145.92 Kcal (611 kJ)
Calories from fat 94.76 Kcal
% Daily Value*
Total Fat 10.53g 70%
Cholesterol 17.37mg 25%
Sodium 197.85mg 36%
Potassium 238.17mg 22%
Total Carbs 8.82g 13%
Sugars 2.77g 48%
Dietary Fiber 2.35g 41%
Protein 4.37g 38%
Vitamin C 15.8mg 113%
Vitamin A 0.3mg 38%
Iron 0.3mg 8%
Calcium 28.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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