Boiler Broth - Early 1900's Recipe

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Boiler Broth - Early 1900's
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Ingredients:

Directions:

  1. Preheat oven to 180°C.
  2. Pat the skin of the chicken dry and season with salt and pepper.
  3. Stuff onion into the cavity and then tie legs together with kitchen string and then bake for 30 minutes.
  4. Peel the carrot and roughly chop the leek and celery.
  5. Place the chicken and remaining ingredients into a large pot and cover with water and bring to the boil and skim off any scum that forms and then cover and simmer very gently for up to 5 hours.
  6. It will make your house smell wonderful.
  7. Strain into a large bowl and allow to cool.
  8. Chill overnight and then skim off fat that forms on the surface, use within 3 days or freeze.
  9. SERVING SUGGESTIONS - the rich flavour of the wonderful broth makes a meal in itself, shred meat from the breast and throw in a handful of noodles and fresh herbs for a bowl of sublime chicken noodle soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.55 Kcal (1656 kJ)
Calories from fat 235.41 Kcal
% Daily Value*
Total Fat 26.16g 40%
Cholesterol 156.9mg 52%
Sodium 150.1mg 6%
Potassium 473.86mg 10%
Total Carbs 5.43g 2%
Sugars 2.27g 9%
Dietary Fiber 1.42g 6%
Protein 32.19g 64%
Vitamin C 10.2mg 17%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 165.14 Kcal (691 kJ)
Calories from fat 98.28 Kcal
% Daily Value*
Total Fat 10.92g 40%
Cholesterol 65.5mg 52%
Sodium 62.67mg 6%
Potassium 197.83mg 10%
Total Carbs 2.27g 2%
Sugars 0.95g 9%
Dietary Fiber 0.59g 6%
Protein 13.44g 64%
Vitamin C 4.3mg 17%
Iron 0.9mg 12%
Calcium 18.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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