Chop the onion by first cutting in half, so the root is on each half.
Now slice the other way,
Use all the white part and 2 inches of the green part of the leeks.. Chop.
After that rinse very well. The way a leak grows it leaves sand and dirt between the layers.
Cut the carrots in to 1.5 jullien pieces.
Peal tand cube the turnips.
Wash and quarter the taters.
Boil the pearl onions for 5 minutes and then peal.
If you squeeze from the top in a pinching motion they tend to pop right out. ( I have fun doing this..it always get me in a giggle fit)
Then pinch off the root
I bought precut and washed baby portaellos.
2.6 pounds of sirloin tip or chuck roast. 1 (ish) cubes.
Cook the 8 slices of bacon and reserve half the grease in another container.
Cook the steak in two sessions to avoid overloading the pan, season with salt and pepper. On the second go around use the reserved bacon grease.
A dutch oven will not do for this recipe...you need a really big pot.
Put the beef and bacon in your stock pot.
Add the turnips, onion, leeks, carrots, and sugar to the pan. Cook med-hi for 8 min.
Set aside.
Melt butter in the same pan.
Sautee the mushrooms.
Set aside with the other veggies.
Combine wine, stock or broth, tomato paste, jellyor wine, and thyme ...dry is ok if you rehydrate it first add two bay leaves (that you will remove before serving.
Cook for a couple of mins.
Pour liquid over meat, add potatoes and garlic. Bring to a boil, cover, simmer for 45 minutes.
The reserve veggies, turnips, onion, leeks, carrots, mushrooms, pearl onions, and parsely.
Add reserves to pot after 45 min simmer is done. Simmer for another 30-45min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.87 Kcal (2679 kJ)
Calories from fat	275.07 Kcal
		% Daily Value*
Total Fat	30.56g	47%
Cholesterol	97.99mg	33%
Sodium	432.06mg	18%
Potassium	1870.63mg	40%
Total Carbs	50.7g	17%
Sugars	11.98g	48%
Dietary Fiber	7.31g	29%
Protein	32.05g	64%
Vitamin C	32.9mg	55%
Vitamin A	0.4mg	13%
Iron	5.1mg	28%
Calcium	98mg	10%

Amount Per 100 g
Calories	104.02 Kcal (436 kJ)
Calories from fat	44.72 Kcal
		% Daily Value*
Total Fat	4.97g	47%
Cholesterol	15.93mg	33%
Sodium	70.24mg	18%
Potassium	304.11mg	40%
Total Carbs	8.24g	17%
Sugars	1.95g	48%
Dietary Fiber	1.19g	29%
Protein	5.21g	64%
Vitamin C	5.3mg	55%
Vitamin A	0.1mg	13%
Iron	0.8mg	28%
Calcium	15.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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