4 granny s beef stew Recipes

beef stew meat, russet potatoes, carrots or 1 lb baby, tomato sauce, beef broth, red wine, onion, chopped, flour, bay leaf, salt, granulated garlic, pepper, oil

vegetable oil, sirloin steak, cubed, all-purpose flour for coating, boiling water, worcestershire sauce, garlic powder, salt to taste, ground black pepper to taste, onion, chopped, carrots , cut into 1 inch pieces, diced tomatoes, potatoes, cubed

onions, celery ribs, carrots, parsnips, turnips, garlic cloves, granny smith apples, butternut squash, cut, cannellini beans, pork , beef (can use leftovers) or 2 cups chicken thighs, cubed (can use leftovers), chicken stock or 2 cups vegetable stock, olive oil, divided, mixed fresh herbs , sage, rosemary, marjoram (1-2 tsp dried), salt or pepper, fresh parsley leaves, chopped, crushed red pepper flakes (optional), cornstarch, water