My Colcannon Recipe

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My Colcannon
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Ingredients:

Directions:

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  2. While potatoes are boiling, place the cabbage into a pot with several tablespoons of water; cover, bring to a boil over medium heat, and reduce heat to medium-low. Cook the cabbage until tender, 10 to 15 minutes. Pour off any excess liquid, and set the cabbage aside.
  3. Place the sliced leeks, milk, caraway seeds, and anise seeds into a large saucepan over medium-low heat, and bring to a simmer. Cook the leeks until soft, about 10 minutes, stirring occasionally. Add the butter, and season with salt and pepper; let the mixture stand off the heat until the butter melts.
  4. Mash the potatoes with a masher in a large bowl, and stir in the leek mixture until the mashed potatoes are slightly chunky. Stir in the cooked cabbage, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.59 Kcal (471 kJ)
Calories from fat 43.33 Kcal
% Daily Value*
Total Fat 4.81g 7%
Cholesterol 12.69mg 4%
Sodium 46.07mg 2%
Potassium 304.59mg 6%
Total Carbs 15.65g 5%
Sugars 4.83g 19%
Dietary Fiber 3.31g 13%
Protein 2.7g 5%
Vitamin C 16.5mg 28%
Vitamin A 0.5mg 17%
Iron 1.1mg 6%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 86.37 Kcal (362 kJ)
Calories from fat 33.24 Kcal
% Daily Value*
Total Fat 3.69g 7%
Cholesterol 9.73mg 4%
Sodium 35.34mg 2%
Potassium 233.63mg 6%
Total Carbs 12g 5%
Sugars 3.71g 19%
Dietary Fiber 2.54g 13%
Protein 2.07g 5%
Vitamin C 12.7mg 28%
Vitamin A 0.4mg 17%
Iron 0.8mg 6%
Calcium 61mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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