Granny Glen's Scotch Broth Recipe

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Granny Glen's Scotch Broth
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Ingredients:

Directions:

  1. Put the water and lamb in a large stock pot. Bring to a boil and cook over medium heat, skimming foam and fat from the top.
  2. In a small skillet, saute the onion and leek in the oil until softened. Add to soup. Season with salt and pepper, to taste, and simmer on med-low heat for 30 minutes.
  3. Add barley, stir, cover and simmer for 30 minutes.
  4. Add all other ingredients, except parsley. Simmer for 20 minutes or until vegetables are tender.
  5. If you used meat with bones, take meat out, remove meat from bones and return meat to soup. Discard bones.
  6. Garnish with parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.94 Kcal (1197 kJ)
Calories from fat 158.32 Kcal
% Daily Value*
Total Fat 17.59g 27%
Cholesterol 55.18mg 18%
Sodium 100.48mg 4%
Potassium 441.89mg 9%
Total Carbs 15.71g 5%
Sugars 4.34g 17%
Dietary Fiber 4.06g 16%
Protein 15.34g 31%
Vitamin C 18.2mg 30%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 67.53 Kcal (283 kJ)
Calories from fat 37.39 Kcal
% Daily Value*
Total Fat 4.15g 27%
Cholesterol 13.03mg 18%
Sodium 23.73mg 4%
Potassium 104.36mg 9%
Total Carbs 3.71g 5%
Sugars 1.03g 17%
Dietary Fiber 0.96g 16%
Protein 3.62g 31%
Vitamin C 4.3mg 30%
Iron 0.5mg 13%
Calcium 17.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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