Directions:
- Prepare the Relish:.
- Combine the sugar and cider vinegar in a saucepan and stir over medium-low heat to dissolve. Add in the onion and garlic and simmer until the onion slivers are translucent and the liquid is syrupy, 3 to 4 minutes. Add in the diced tomatoes and continue to simmer, stirring frequently, until most of the liquid is absorbed and the relish is thickened and chunky, 6 to 8 minutes. Cool to room temperature.
- Prepare the Crostini:.
- Slice the bread into angled slices that are 1/4 inch thick. Crush the garlic in a press and whisk into the oil. Brush the slices with the garlic olive oil, transfer to a baking sheet and toast in a 350 degree F oven until the slices are golden, about 10 minutes. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.78 Kcal (125 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.98mg | 0% | |
| Potassium | 133.18mg | 3% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 7.8mg | 13% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 45.1 Kcal (189 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.51mg | 0% | |
| Potassium | 201.68mg | 3% | |
| Total Carbs | 10.87g | 2% | |
| Sugars | 9.18g | 24% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 11.7mg | 13% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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