Fresh Tomato Relish Recipe

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Ingredients:

Serving

2 cups white vinegar
1/2 cup sugar
8 cups chopped tomatoes (about 11 large)
1/2 cup chopped onion
1 medium green pepper, diced
1 celery rib, diced
1/4 cup prepared horseradish
2 tbsp salt
1 tbsp mustard seed
1-1/2 tsp pepper
1/2 tsp ground cinnamon
1/2 tsp ground cloves

Directions:

In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely.
In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in. headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon. Yield: about 6 pints.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7.47 Kcal (31 kJ)
Calories from fat	0.28 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	149.45mg	6%
Potassium	43.37mg	1%
Total Carbs	1.5g	1%
Sugars	1.19g	5%
Dietary Fiber	0.25g	1%
Protein	0.2g	0%
Vitamin C	3.3mg	6%
Calcium	3.3mg	0%

Amount Per 100 g
Calories	30.56 Kcal (128 kJ)
Calories from fat	1.14 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Sodium	611.55mg	6%
Potassium	177.46mg	1%
Total Carbs	6.15g	1%
Sugars	4.87g	5%
Dietary Fiber	1.01g	1%
Protein	0.84g	0%
Vitamin C	13.6mg	6%
Calcium	13.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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