Grape Tomato Relish Recipe

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Grape Tomato Relish
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Ingredients:

Directions:

  1. Heat oven to 400° F. Line 2 shallow roasting pans with parchment paper or foil. Arrange the tomatoes in one pan and the onion and garlic in the other. Drizzle both with the oil and vinegar, season with the salt and pepper, and toss to coat. Roast until the tomatoes split (20 minutes) and the onion and garlic have softened (25 minutes). Transfer the tomatoes, onion, garlic, and some of the juices to a bowl. Adjust seasoning, if desired. Add the herb and toss. Let cool. Cover and refrigerate for at least 3 hours. Serve cold or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1391.36 Kcal (5825 kJ)
Calories from fat 1015.02 Kcal
% Daily Value*
Total Fat 112.78g 174%
Sodium 2136.93mg 89%
Potassium 436.32mg 9%
Total Carbs 93.44g 31%
Sugars 41.51g 166%
Dietary Fiber 7.57g 30%
Protein 4.05g 8%
Vitamin C 16.9mg 28%
Iron 5.3mg 29%
Calcium 281.5mg 28%
Amount Per 100 g
Calories 112.02 Kcal (469 kJ)
Calories from fat 81.72 Kcal
% Daily Value*
Total Fat 9.08g 174%
Sodium 172.04mg 89%
Potassium 35.13mg 9%
Total Carbs 7.52g 31%
Sugars 3.34g 166%
Dietary Fiber 0.61g 30%
Protein 0.33g 8%
Vitamin C 1.4mg 28%
Iron 0.4mg 29%
Calcium 22.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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