Directions:
- In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil for 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and finely chop. Place in a stockpot. Add onions and peppers.
- Place mustard and celery seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and the remaining ingredients to the pot. Bring to a boil. Reduce heat and simmer, uncovered, for 60-75 minutes or until slightly thickened. Discard spice bag.
- Carefully ladle relish into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process in boiling-water canner for 20 minutes. Yield: 10 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.43 Kcal (39 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 35.4mg | 1% | |
| Potassium | 81.21mg | 2% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 7.4mg | 12% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 21.24 Kcal (89 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 79.72mg | 1% | |
| Potassium | 182.87mg | 2% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 2.83g | 5% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 0.87g | 1% | |
| Vitamin C | 16.6mg | 12% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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