14 curried tomato relish Recipes

tomatoes (red ripe or green ), sugar, salt, curry, dry mustard, cornstarch or 2 tbsp flour, vidalia onions (sliced ), white vinegar, white vinegar , aside for mixing dry ingredients

firm tomatoes, telegraph cucumber, onions, apples, salt, cider vinegar, sugar, curry powder (hot ), flour, turmeric, garlic cloves, finely chopped or 1 tbsp minced garlic, water

tomatoes, onions, lebanese cucumbers (or 1 large burpless cucumber, or a couple of ordinary cucumbers, but, because you need to use the), salt, sugar (white, brown or half white or half brown ), malt vinegar or 0.5 (1687 ml) bottle white distilled vinegar, mustard, cayenne pepper, flour (for thickening), curry powder (use clive of india if available)

tomatoes, onions, brown sugar (called raw sugar in nz), salt, mustard powder, curry powder, white pepper, cayenne pepper, malt vinegar

firm-ripe peaches, tomatoes, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions (white and pale green parts only), trimmed, chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet or habanero hot sauce*, or to taste, pork tenderloins (1 3/4 to 2 lb total ), vegetable oil for basting

ripe tomatoes, onions, salt, dry mustard, curry powder, sugar, tomato sauce (ezy-sauce), flour, water

whole-wheat bread, firm tofu, diced white onion, dijon mustard, capers, salt, ground pepper, pickle relish, tomato, lettuce, curry powder

firm-ripe peaches, tomato, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice

roasted deli chicken , meat removed and cut up into bite size pieces, russet potatoes, peeled,cubed and par boiled, onion, chopped, tomatoes, chopped, coconut milk, cumin seeds, cumin, oil, chicken broth, garlic, minced, mild curry paste, minced ginger, cooked rice, tomato relish recipe follows, fried garlic slices( about 6 cloves, sliced thin and fried golden brown ) this is a garnish and really adds to the dish, so don tsp leave out, poppadums (found in international stores) fried to golden brown and drained, salt and pepper to taste, tomato relish, tomato, seeded and chopped, onion, chopped, olive oil, salt and pepper

firm-ripe peaches, tomato, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions, trimmed (white and pale green parts only), chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet peppers (to taste) or 1 tsp habanero, hot sauce* (to taste), pork tenderloin (1 3/4 to 2 lb total ), vegetable oil , for basting

chicken breasts, miracle whip light, sweet pickle relish, curry powder (or to taste), kiwi, romaine lettuce, cantaloupe (cubed ), diced tomato, diced avocado

artichokes, lemon, halved, water, white wine, quarter-size slices fresh ginger, curry powder, turmeric, fresh or frozen soybeans, shelled (1/2 cup), green onions, thinly sliced, red onion, finely chopped, plum tomato, finely chopped, mayonnaise, garlic clove, minced, fresh ginger, minced, fresh lime juice, dijon mustard, rice vinegar, hot sauce , preferably sriracha, salt & freshly ground black pepper, fresh ginger, sake, mirin, soy sauce, yellow miso, sea bass fillets, about 1 inch thick, salt & freshly ground black pepper, olive oil, fresh lime juice, minced chives