Tomato Garlic Bruschetta Recipe

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Ingredients:

Serving

12 - 14 ripe plum tomatoes
1 tbsp garlic valley farms garlic juice spray or mashed garlic
2 tbsp minced onion
1 cup fresh basil leaves
1/3 cup olive oil
1 tsp fresh lemon juice
salt and pepper , to taste
8 slices french bread, sliced thick

Directions:

Dice tomatoes in 1/4 pieces and place in a bowl.
Toss with Garlic Valley Farms Garlic Juice and minced onions.
Chop basil coarsely, and add to tomato mixture along with olive oil, lemon juice and salt and pepper.
Let stand 10 to 15 minutes.
Place bread on cookie sheet and spray each piece with Garlic Valley Farms Garlic Juice Spray, to taste.
Place under broiler until both sides of bread are lightly toasted.
Cut each slice of bread in half and arrange on serving tray.
Top each piece with tomato mixture and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.06 Kcal (812 kJ)
Calories from fat	89.12 Kcal
		% Daily Value*
Total Fat	9.9g	15%
Sodium	169.42mg	7%
Potassium	292.89mg	6%
Total Carbs	22.31g	7%
Sugars	4.1g	16%
Dietary Fiber	1.76g	7%
Protein	4.96g	10%
Vitamin C	15.1mg	25%
Iron	1.4mg	8%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	131.02 Kcal (549 kJ)
Calories from fat	60.17 Kcal
		% Daily Value*
Total Fat	6.69g	15%
Sodium	114.39mg	7%
Potassium	197.74mg	6%
Total Carbs	15.06g	7%
Sugars	2.77g	16%
Dietary Fiber	1.19g	7%
Protein	3.35g	10%
Vitamin C	10.2mg	25%
Iron	0.9mg	8%
Calcium	20.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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