Tomato Garlic Chicken Recipe

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Ingredients:

Serving

3 to 4 garlic cloves, minced
1 tsp salt
5 medium red potatoes , cut into 1/4-inch slices
5 tbsp olive oil, divided
1 large onion, thinly sliced
1 broiler/fryer chicken (3 to 4 lb), cut up
2 medium tomatoes, chopped
1 tbsp minced fresh basil

Directions:

In a large bowl, combine garlic and salt; let stand for 15-20 minutes. Add potatoes and 2 tablespoons oil.
In a greased 13-in. x 9-in. baking dish, layer the potato mixture, onion, chicken and tomatoes. Sprinkle with basil. Drizzle with remaining oil.
Cover and bake at 350° for 1 hour. Uncover; bake 15-20 minutes longer or until chicken juices run clear and potatoes are tender. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	934.11 Kcal (3911 kJ)
Calories from fat	321.09 Kcal
		% Daily Value*
Total Fat	35.68g	55%
Cholesterol	1188.17mg	396%
Sodium	983.6mg	41%
Potassium	2460.03mg	52%
Total Carbs	58.51g	20%
Sugars	6.04g	24%
Dietary Fiber	6.76g	27%
Protein	88.14g	176%
Vitamin C	108.8mg	181%
Vitamin A	13.6mg	454%
Iron	30mg	166%
Calcium	93.7mg	9%

Amount Per 100 g
Calories	111.02 Kcal (465 kJ)
Calories from fat	38.16 Kcal
		% Daily Value*
Total Fat	4.24g	55%
Cholesterol	141.21mg	396%
Sodium	116.9mg	41%
Potassium	292.37mg	52%
Total Carbs	6.95g	20%
Sugars	0.72g	24%
Dietary Fiber	0.8g	27%
Protein	10.48g	176%
Vitamin C	12.9mg	181%
Vitamin A	1.6mg	454%
Iron	3.6mg	166%
Calcium	11.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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