Directions:
- Place the tomatoes, onion and garlic in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with oil. Sprinkle with thyme, salt and pepper; toss to coat. Bake at 400° for 25-30 minutes or until tender, stirring once. Cool slightly.
- In a blender, process tomato mixture and basil leaves until blended. Transfer to a large saucepan and heat through. Garnish each serving with croutons and additional basil if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.95 Kcal (548 kJ) | ||
| Calories from fat | 63.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Sodium | 597.37mg | 25% | |
| Potassium | 741.23mg | 16% | |
| Total Carbs | 15.4g | 5% | |
| Sugars | 9.92g | 40% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 44.7mg | 74% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 39.59 Kcal (166 kJ) | ||
| Calories from fat | 19.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 11% | |
|---|---|---|---|
| Sodium | 180.59mg | 25% | |
| Potassium | 224.08mg | 16% | |
| Total Carbs | 4.65g | 5% | |
| Sugars | 3g | 40% | |
| Dietary Fiber | 1.15g | 15% | |
| Protein | 1.03g | 7% | |
| Vitamin C | 13.5mg | 74% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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