Directions:
- Preheat oven to 450 degrees
- Peel the tomatoes ( you can do this by boiling them for a short time)
- Remove juice and seeds from tomatoes
- Chop tomatoes,and add to a bowl. Combine garlic, 1tbsp of extra virgin olive oil, vinegar and basil.
- Slice baguette into about 1/2 inch thick slices
- Coat each side of bread with olive oil (use a brush)
- Toast break on top rack of oven for about 5 minutes
- Take bread pieces out and put tomato mixture on top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.46 Kcal (550 kJ) | ||
| Calories from fat | 106.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Sodium | 6.57mg | 0% | |
| Potassium | 290.83mg | 6% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.75 Kcal (401 kJ) | ||
| Calories from fat | 77.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 18% | |
|---|---|---|---|
| Sodium | 4.78mg | 0% | |
| Potassium | 211.82mg | 6% | |
| Total Carbs | 4.39g | 2% | |
| Sugars | 2.85g | 16% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 12.4mg | 28% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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