Fresh Tomato Spaghetti Recipe

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Fresh Tomato Spaghetti
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a serving bowl.
  2. Allow to sit and marinate for 2 to 5 hours at room temperature.
  3. When ready to serve, cook spaghetti and drain well.
  4. Toss the hot spaghetti with the marinated sauce until the cream cheese cubes are melted.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.37 Kcal (2015 kJ)
Calories from fat 196.65 Kcal
% Daily Value*
Total Fat 21.85g 34%
Cholesterol 5.2mg 2%
Sodium 412.35mg 17%
Potassium 399.27mg 8%
Total Carbs 60.98g 20%
Sugars 4.91g 20%
Dietary Fiber 3.29g 13%
Protein 11.23g 22%
Vitamin C 13.2mg 22%
Iron 2.5mg 14%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 246.5 Kcal (1032 kJ)
Calories from fat 100.7 Kcal
% Daily Value*
Total Fat 11.19g 34%
Cholesterol 2.66mg 2%
Sodium 211.15mg 17%
Potassium 204.46mg 8%
Total Carbs 31.23g 20%
Sugars 2.51g 20%
Dietary Fiber 1.69g 13%
Protein 5.75g 22%
Vitamin C 6.7mg 22%
Iron 1.3mg 14%
Calcium 22.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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