Tomato Basil Bruschetta Recipe

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Ingredients:

Serving

3 tbsp olive oil, divided
1 loaf (1 lb) italian bread , cut into 1/2-inch slices
1-1/2 cups chopped seeded plum tomatoes
1 jar (4 oz) diced pimientos, rinsed and drained
2 tbsp chopped fresh basil
1 tsp red wine vinegar
1 tsp minced fresh parsley
1 garlic clove, minced
1/4 tsp salt
1/4 tsp crushed red pepper flakes
1/8 tsp pepper
1 tbsp grated romano cheese
fresh basil leaves

Directions:

Using 2 tablespoons oil, lightly brush one side of bread slices. Place bread oil side up on an ungreased baking sheet. Bake at 350° for 15 minutes or until lightly browned.
In a large bowl, combine the tomatoes, pimientos, chopped basil, vinegar, parsley, garlic, salt, pepper flakes and pepper; stir in cheese.
Place a whole basil leaf on each slice of toast bread. Top with tomato mixture. Drizzle with remaining olive oil. Serve immediately. Yield: 20 appetizers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.9 Kcal (372 kJ)
Calories from fat	30.95 Kcal
		% Daily Value*
Total Fat	3.44g	5%
Cholesterol	1.59mg	1%
Sodium	192.46mg	8%
Potassium	64.95mg	1%
Total Carbs	12.09g	4%
Sugars	0.76g	3%
Dietary Fiber	0.86g	3%
Protein	2.59g	5%
Vitamin C	2.2mg	4%
Iron	0.7mg	4%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	215.31 Kcal (901 kJ)
Calories from fat	74.96 Kcal
		% Daily Value*
Total Fat	8.33g	5%
Cholesterol	3.86mg	1%
Sodium	466.12mg	8%
Potassium	157.31mg	1%
Total Carbs	29.29g	4%
Sugars	1.83g	3%
Dietary Fiber	2.08g	3%
Protein	6.27g	5%
Vitamin C	5.4mg	4%
Iron	1.7mg	4%
Calcium	71.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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