Directions:
- Cook the pasta according to the package directions; drain.
- Rinse with cold water to cool quickly; drain well.
- In large bowl, stir together tomatoes, oil, onion, vinegar, basil, garlic and salt; add fresh ground black pepper to taste.
- Cover and refrigerate.
- Garnish with the croutons right before serving.
- This recipe can be doubled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139 Kcal (582 kJ) | ||
| Calories from fat | 111.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Sodium | 202.8mg | 8% | |
| Potassium | 240.67mg | 5% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86 Kcal (360 kJ) | ||
| Calories from fat | 68.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 19% | |
|---|---|---|---|
| Sodium | 125.48mg | 8% | |
| Potassium | 148.92mg | 5% | |
| Total Carbs | 3.41g | 2% | |
| Sugars | 2.34g | 15% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 0.67g | 2% | |
| Vitamin C | 9.3mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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