Italian Style Tomato Sauce Recipe

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Ingredients:

Serving

1 (28 oz) can italian plum tomatoes
3 tbsp olive oil
3 medium onions, chopped
2 (6 oz) cans tomato paste
1 1/2 tsp basil
1 tsp oregano
1 tsp sugar
1 tsp salt
1/2 tsp pepper

Directions:

Place tomatoes in food processor; process on high for 1 minute.
In Dutch oven on medium heat, sauté onions in olive oil till soft but not browned.
Add tomatoes, tomato purée and all spices.
Cook sauce on very low heat for about 2 hours, stirring occasionally.
Add a little water if necessary as sauce cooks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.54 Kcal (341 kJ)
Calories from fat	54.13 Kcal
		% Daily Value*
Total Fat	6.01g	9%
Sodium	339.17mg	14%
Potassium	165.74mg	4%
Total Carbs	6.52g	2%
Sugars	3.34g	13%
Dietary Fiber	1.42g	6%
Protein	0.88g	2%
Vitamin C	5.7mg	10%
Iron	0.3mg	2%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	121.35 Kcal (508 kJ)
Calories from fat	80.56 Kcal
		% Daily Value*
Total Fat	8.95g	9%
Sodium	504.77mg	14%
Potassium	246.66mg	4%
Total Carbs	9.7g	2%
Sugars	4.97g	13%
Dietary Fiber	2.11g	6%
Protein	1.3g	2%
Vitamin C	8.5mg	10%
Iron	0.5mg	2%
Calcium	26.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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