Directions:
- In a large bowl, with a mixer on medium-high speed or with a spoon, beat eggs, sugar, corn syrup, butter, and salt until well blended. Stir in pecans. Scrape mixture into unbaked pastry in pan.
- Bake on bottom rack of a 375° regular oven or 350° convection oven until center jiggles only slightly when pan is gently shaken, 40 to 50 minutes. If crust browns too quickly (check after 35 minutes), cover pie loosely with foil.
- Let pie cool on a rack at least 1 1/2 hours. Cut into wedges and serve, or chill airtight up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3682.3 Kcal (15417 kJ) | ||
| Calories from fat | 2256.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 250.76g | 386% | |
|---|---|---|---|
| Cholesterol | 719.06mg | 240% | |
| Sodium | 1896.35mg | 79% | |
| Potassium | 1374.33mg | 29% | |
| Total Carbs | 370.86g | 124% | |
| Sugars | 344.1g | 1376% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 43.91g | 88% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 10.1mg | 56% | |
| Calcium | 332.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 421.84 Kcal (1766 kJ) | ||
| Calories from fat | 258.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 386% | |
|---|---|---|---|
| Cholesterol | 82.37mg | 240% | |
| Sodium | 217.25mg | 79% | |
| Potassium | 157.44mg | 29% | |
| Total Carbs | 42.49g | 124% | |
| Sugars | 39.42g | 1376% | |
| Dietary Fiber | 2.44g | 85% | |
| Protein | 5.03g | 88% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.2mg | 56% | |
| Calcium | 38.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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