Southern Pecan Pie I Recipe

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Ingredients

Count

Nutrition

5239

Calories

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Ingredients:

Serving

3 eggs
1 cup white sugar
1 cup corn syrup
2 tbsp butter, melted
1 tsp vanilla extract
1/4 tsp salt
1 1/2 cups pecan halves
1 recipe pastry

Directions:

Preheat oven to 400 degrees F (205 degrees C).
Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5239.01 Kcal (21935 kJ)
Calories from fat	3230.73 Kcal
		% Daily Value*
Total Fat	358.97g	552%
Cholesterol	552.1mg	184%
Sodium	2221.74mg	93%
Potassium	1961.27mg	42%
Total Carbs	508.87g	170%
Sugars	388.18g	1553%
Dietary Fiber	37.76g	151%
Protein	64.57g	129%
Vitamin C	3.5mg	6%
Vitamin A	0.3mg	9%
Iron	19.1mg	106%
Calcium	414.8mg	41%

Amount Per 100 g
Calories	450.47 Kcal (1886 kJ)
Calories from fat	277.79 Kcal
		% Daily Value*
Total Fat	30.87g	552%
Cholesterol	47.47mg	184%
Sodium	191.04mg	93%
Potassium	168.64mg	42%
Total Carbs	43.76g	170%
Sugars	33.38g	1553%
Dietary Fiber	3.25g	151%
Protein	5.55g	129%
Vitamin C	0.3mg	6%
Iron	1.6mg	106%
Calcium	35.7mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

133.9

Points
150

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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