The best southern pecan pie Recipe

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the best southern pecan pie
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Ingredients:

Directions:

  1. While your oven is pre-heating to 350F, start melting the margarine over medium heat in a saucepan.
  2. Once margarine is melted, remove saucepan from heat and stir in brown sugar.
  3. Beat and then add the eggs and the rest of ingredients to the saucepan- stir well.
  4. Pour evenly into the 2 pie shells.
  5. Lightly sprinkle (or place if whole ones) pecans on top.
  6. Once oven is pre-heated, bake on cookie sheet 350F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 837.8 Kcal (3508 kJ)
Calories from fat 423.56 Kcal
% Daily Value*
Total Fat 47.06g 72%
Cholesterol 93.57mg 31%
Sodium 524.02mg 22%
Potassium 188.35mg 4%
Total Carbs 95.91g 32%
Sugars 54.2g 217%
Dietary Fiber 2.91g 12%
Protein 9.41g 19%
Vitamin A 0.2mg 6%
Iron 4mg 22%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 402.21 Kcal (1684 kJ)
Calories from fat 203.34 Kcal
% Daily Value*
Total Fat 22.59g 72%
Cholesterol 44.92mg 31%
Sodium 251.57mg 22%
Potassium 90.43mg 4%
Total Carbs 46.05g 32%
Sugars 26.02g 217%
Dietary Fiber 1.4g 12%
Protein 4.52g 19%
Vitamin A 0.1mg 6%
Iron 1.9mg 22%
Calcium 40.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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