Pecan Pie V Recipe

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Pecan Pie V
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  1. Preheat oven to 400 degrees F (205 degrees C).
  2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
  3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3617.96 Kcal (15148 kJ)
Calories from fat 2483.07 Kcal
% Daily Value*
Total Fat 275.9g 424%
Cholesterol 571.69mg 191%
Sodium 208.98mg 9%
Potassium 1483.56mg 32%
Total Carbs 286.86g 96%
Sugars 253.58g 1014%
Dietary Fiber 21.53g 86%
Protein 37.48g 75%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 38%
Iron 11.1mg 62%
Calcium 450.1mg 45%
Amount Per 100 g
Calories 505.69 Kcal (2117 kJ)
Calories from fat 347.07 Kcal
% Daily Value*
Total Fat 38.56g 424%
Cholesterol 79.91mg 191%
Sodium 29.21mg 9%
Potassium 207.36mg 32%
Total Carbs 40.1g 96%
Sugars 35.44g 1014%
Dietary Fiber 3.01g 86%
Protein 5.24g 75%
Vitamin C 0.3mg 4%
Vitamin A 0.2mg 38%
Iron 1.6mg 62%
Calcium 62.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.6
  • 104

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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