Custard Pie II Recipe

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Custard Pie II
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Ingredients:

Directions:

  1. Combine eggs, sugar, cinnamon or nutmeg, vanilla, and salt. Add scalded milk a little at a time, so that you do not cook the eggs. When all is blended, pour into a 8 or 9 inch unbaked pie shell.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a knife inserted into the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1656.2 Kcal (6934 kJ)
Calories from fat 699.78 Kcal
% Daily Value*
Total Fat 77.75g 120%
Cholesterol 664.52mg 222%
Sodium 2555.66mg 106%
Potassium 1135.41mg 24%
Total Carbs 189.74g 63%
Sugars 103.86g 415%
Dietary Fiber 6.51g 26%
Protein 49.27g 99%
Vitamin C 0.1mg 0%
Iron 9.4mg 52%
Calcium 728.8mg 73%
Amount Per 100 g
Calories 174.54 Kcal (731 kJ)
Calories from fat 73.75 Kcal
% Daily Value*
Total Fat 8.19g 120%
Cholesterol 70.03mg 222%
Sodium 269.33mg 106%
Potassium 119.66mg 24%
Total Carbs 20g 63%
Sugars 10.95g 415%
Dietary Fiber 0.69g 26%
Protein 5.19g 99%
Iron 1mg 52%
Calcium 76.8mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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