Directions:
- In medium bowl, beat eggs until foamy.
- Add sugar, syrup, butter, salt, vanilla, cloves and vinegar. Continue tobeat utnil thoroughly blended.
- Stir in raisins and peanuts.
- Turn into pastry shell.
- Bake at 375 degrees fro 45 minute or until firm.
- Serve slightly warm or cool, with whipped cream or ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.56 Kcal (2167 kJ) | ||
| Calories from fat | 264.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 45% | |
|---|---|---|---|
| Cholesterol | 53.06mg | 18% | |
| Sodium | 393.97mg | 16% | |
| Potassium | 348.16mg | 7% | |
| Total Carbs | 59.74g | 20% | |
| Sugars | 39.45g | 158% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 402.96 Kcal (1687 kJ) | ||
| Calories from fat | 205.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 45% | |
|---|---|---|---|
| Cholesterol | 41.31mg | 18% | |
| Sodium | 306.74mg | 16% | |
| Potassium | 271.07mg | 7% | |
| Total Carbs | 46.51g | 20% | |
| Sugars | 30.71g | 158% | |
| Dietary Fiber | 2.95g | 15% | |
| Protein | 8.52g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 10% | |
| Calcium | 27.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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