Cranberry Pecan Pie Recipe

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Ingredients:

Serving

1 (9 inch) deep dish pie crust
1 cup cranberries
3 eggs
2/3 cup white sugar
1 cup dark corn syrup
6 tbsp unsalted butter, melted
1 tsp vanilla extract
1/4 tsp ground mace
1/8 tsp salt
1 cup pecan halves

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Finely chop cranberries in food processor or by hand. Spread into bottom of pastry-lined pie pan.
In a large bowl beat eggs until frothy. Add sugar, corn syrup, melted butter or margarine, vanilla, mace, and salt. Mix well. Pour mixture over cranberry layer. Neatly arrange pecan halves on top of sugar mixture.
Bake in preheated oven for 45 to 50 minutes, until golden and set in center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4704.91 Kcal (19699 kJ)
Calories from fat	2858.15 Kcal
		% Daily Value*
Total Fat	317.57g	489%
Cholesterol	674.22mg	225%
Sodium	1949.5mg	81%
Potassium	1567.93mg	33%
Total Carbs	466.13g	155%
Sugars	349.04g	1396%
Dietary Fiber	32.7g	131%
Protein	53.34g	107%
Vitamin C	16.8mg	28%
Vitamin A	0.9mg	28%
Iron	15.6mg	87%
Calcium	352.5mg	35%

Amount Per 100 g
Calories	401.58 Kcal (1681 kJ)
Calories from fat	243.95 Kcal
		% Daily Value*
Total Fat	27.11g	489%
Cholesterol	57.55mg	225%
Sodium	166.4mg	81%
Potassium	133.83mg	33%
Total Carbs	39.79g	155%
Sugars	29.79g	1396%
Dietary Fiber	2.79g	131%
Protein	4.55g	107%
Vitamin C	1.4mg	28%
Vitamin A	0.1mg	28%
Iron	1.3mg	87%
Calcium	30.1mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

119.8

Points
135

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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