Directions:
- Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
- In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4987.73 Kcal (20883 kJ) | ||
| Calories from fat | 2795.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 310.61g | 478% | |
|---|---|---|---|
| Cholesterol | 552.1mg | 184% | |
| Sodium | 1018.54mg | 42% | |
| Potassium | 2291.5mg | 49% | |
| Total Carbs | 567.54g | 189% | |
| Sugars | 491g | 1964% | |
| Dietary Fiber | 33.35g | 133% | |
| Protein | 56.06g | 112% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 16.7mg | 93% | |
| Calcium | 588.9mg | 59% | |
| Amount Per 100 g | |||
| Calories | 418.32 Kcal (1751 kJ) | ||
| Calories from fat | 234.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 478% | |
|---|---|---|---|
| Cholesterol | 46.3mg | 184% | |
| Sodium | 85.42mg | 42% | |
| Potassium | 192.19mg | 49% | |
| Total Carbs | 47.6g | 189% | |
| Sugars | 41.18g | 1964% | |
| Dietary Fiber | 2.8g | 133% | |
| Protein | 4.7g | 112% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 1.4mg | 93% | |
| Calcium | 49.4mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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