Custard Pie--Nothing Fancy Recipe

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Custard Pie--Nothing Fancy
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Ingredients:

Directions:

  1. Combine eggs, sugar, nutmeg or cinnamon, vanilla, and salt.
  2. Add scalded milk a little at a time while whisking, so as not to cook the eggs.
  3. When all is blended, pour into the unbaked pie shell.
  4. Bake at 350°F for 30 minutes or until a knife inserted into center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.46 Kcal (1157 kJ)
Calories from fat 117.2 Kcal
% Daily Value*
Total Fat 13.02g 20%
Cholesterol 110.75mg 37%
Sodium 425.95mg 18%
Potassium 188.94mg 4%
Total Carbs 31.54g 11%
Sugars 17.36g 69%
Dietary Fiber 1.01g 4%
Protein 8.21g 16%
Iron 1.6mg 9%
Calcium 119.6mg 12%
Amount Per 100 g
Calories 174.85 Kcal (732 kJ)
Calories from fat 74.13 Kcal
% Daily Value*
Total Fat 8.24g 20%
Cholesterol 70.05mg 37%
Sodium 269.39mg 18%
Potassium 119.5mg 4%
Total Carbs 19.95g 11%
Sugars 10.98g 69%
Dietary Fiber 0.64g 4%
Protein 5.2g 16%
Iron 1mg 9%
Calcium 75.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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