Ingredients:
- 1 refrigerated pie crust (from 15-oz package)
- 4 tsp mccormick pure vanilla extract, divided
Directions:
- Preheat oven to 350 degrees F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
- Beat remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until well blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts.
- Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.59 Kcal (2795 kJ) | ||
| Calories from fat | 462.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.38g | 79% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 271.6mg | 11% | |
| Potassium | 255.19mg | 5% | |
| Total Carbs | 50.69g | 17% | |
| Sugars | 23.93g | 96% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 489.65 Kcal (2050 kJ) | ||
| Calories from fat | 339.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.69g | 79% | |
|---|---|---|---|
| Cholesterol | 45.02mg | 20% | |
| Sodium | 199.21mg | 11% | |
| Potassium | 187.17mg | 5% | |
| Total Carbs | 37.18g | 17% | |
| Sugars | 17.55g | 96% | |
| Dietary Fiber | 3.75g | 20% | |
| Protein | 5.82g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 12% | |
| Calcium | 38mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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