Pecan Pie I Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degree F (175 degree C).
In a medium bowl, mix together the sugar and flour until flour is blended in. Stir in the eggs, corn syrup and vanilla. Mix in the pecans and pour the filling into the pie crust.
Bake for 50 to 55 minutes in the preheated oven, until a knife inserted halfway between center and edge comes out clean. Cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5035.39 Kcal (21082 kJ)
Calories from fat	3023.69 Kcal
		% Daily Value*
Total Fat	335.97g	517%
Cholesterol	491.04mg	164%
Sodium	1637.25mg	68%
Potassium	1954.33mg	42%
Total Carbs	508.87g	170%
Sugars	388.18g	1553%
Dietary Fiber	37.76g	151%
Protein	64.29g	129%
Vitamin C	3.5mg	6%
Iron	19.1mg	106%
Calcium	407.6mg	41%

Amount Per 100 g
Calories	444.39 Kcal (1861 kJ)
Calories from fat	266.85 Kcal
		% Daily Value*
Total Fat	29.65g	517%
Cholesterol	43.34mg	164%
Sodium	144.49mg	68%
Potassium	172.48mg	42%
Total Carbs	44.91g	170%
Sugars	34.26g	1553%
Dietary Fiber	3.33g	151%
Protein	5.67g	129%
Vitamin C	0.3mg	6%
Iron	1.7mg	106%
Calcium	36mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

127.9

Points
144

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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